Romanians are going out less often, paying closer attention to how much they spend and choosing restaurants more carefully. These data come from studies conducted by the Hospitality Culture Institute together with Exact Research, which analyzed consumption in large cities.
Florin Maxim, founder of the institute, explains: „A key conclusion of the two new studies we have conducted in recent months is that restaurants are increasingly becoming social spaces, while food delivery remains the driving force behind the market’s convenience. At the same time, consumers are quick to penalize poor value for money and incomplete experiences.”
The study shows that 50% of Romanians go to restaurants less often or much less often than last year. In the case of food delivery, the decline is smaller, at 38%, which shows that delivery remains a stable option during periods of economic hardship.
Today, going out is more about socializing than daily meals, with 77% of people sayin...

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