Sarma (food)

Sarma, commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of... Wikipedia

• Type:  Dolma
• Course:  main course
• Region or state:  Ottoman territories
• Serving temperature:  hot or room temperature
• Main ingredients:  cabbage leaves, rice, mince meat
• Variations:  With cabbage leaves, mince meat and rice filling (served hot)
• Data source:  DuckDuckGo